The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 ☌ or 35 ☏). The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. Food coloring is sometimes added, in addition to stabilizers. It can also be made by whisking a flavored cream base and liquid nitrogen together. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. Ice cream is a sweetened frozen food typically eaten as a snack or dessert.
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